The winter/spring semester of MECA’s Culinary Arts program begins this week. Here’s the full list of classes:
- Food Blogging Workshop, taught by Susan and Ted Axelrod
- Puff Pastry, taught by Andrea Swanson from Foley’s
- Professional Cake Building, taught by Andrea Swanson from Foley’s
- Whole Pig Butchering, taught by Evan Mills from from Rosemont
- World of Wine, taught by certified sommelier Jennifer Flock
You can see the full program on the MECA website.