Here’s a list of this summer’s continuing education classes at MECA in Culinary Arts:
- Fish from Head to Tail taught by Lucas Myers from Browne Trading Co.
- The Spice is Right taught by chef Lee Farrington
- The Summer Pie taught by Andrea Swanson, owner of Foley’s Bakery
- Sushi + Sake taught by Seiji Ando, chef/owner of Benkay, and Lucas Myers
- Craft Brew: Grain to Glass taught by Noah Bissell, head brewer of Bissell Brothers