Joshua McFadden, chef of Ava Gene’s and Tusk in Portland Oregon, will be serving a multi-course dinner at Palace Diner in Biddeford next week. The dinner will feature dishes from McFadden’s new book Six Seasons: A New Way With Vegetables. The dinner will feature dishes highlighted in the book.
Earlier this year, Food & Wine named Tusk one of the 10 best new restaurants of the past year.
Palace’s co-owners Greg Mitchell and Chad Conley and McFadden met while they were all working on Eliot Coleman’s Four Season Farm in Harborside, Maine.
Don Lindgren from Rabelais Books will be at the dinner selling copies of McFadden’s book.