Maine Craft Distilling is kicking-off their weekly Sunday Roast series today. $30 gets you “a salad ,a drink, a full roast dinner and a simple desert”.
MCD’s chef is Evan Richardson who’s been running the Eaux food cart this summer serving food from his home town, New Orleans.
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This sounds great. As an aside, I wish there were still restaurants that served meals like this on Sundays.
Schulte & Herr offers a roast dinner every Sunday during their lunch service. It is always delicious!