Bird Dog coffee from Matt’s Wood Roasted/Speckled Ax was included in the December Food & Wine wrap up of “editor-approved gifts represent[ing] the season’s best kitchen provisions, cocktail accessories and style discoveries.”
Those of you with good memories will recall that Food & Wine Executive Editor Dana Cowin paid a visit to Speckled Ax when she was in town back in August.
One comment on “Matt’s Coffee in Food & Wine”
Yay, great news for them. Love that place. Will be sure to check out the issue. Thank you.