Maine Restaurant Relief Fund

To promote and raise funds for the Maine Restaurant Relief Fund, a growing number of Maine’s talented chefs are collaborating to produce a biweekly cooking show called Sunday Supper. The first three shows are all available online:

Episode 1 – Summer Classics features chefs David Turin, David’s Restaurants; Paolo Laboa, Solo Italiano in Portland; Charlie Zorich and Kirk Linder, The Hichborn in Stockton Springs; Ilma Lopez, Chaval in Portland.

Episode 2 – Comfort Food features chefs Daron Goldstein, Provender Kitchen + Bar in Ellsworth; Carter Light of Coda in Southwest Harbor; Casey Harmon of Havana in Bar Harbor; Cameron Prescott of Copita in Northwest Harbor; & Sara Jenkins of Nina June in Rockport.

Episode 3 – Backyard Barbecue features chefs Justin Walker of Walker’s Maine; David Vargas of Ore Nell’s Barbecue; Ben Hasty & Jen Fecteau of Engrain; Becca Poirier of DaVinci’s.

Watch the shows and consider making a donation to the fund.

Episode 4 is slated to air on October 4th.

Leave a Reply