The October issue of Maine magazine includes:
- an article about Zapoteca, “Although there are as many opinions as there are styles when it comes to outstanding Mexican cuisine, anyone would agree that Zapoteca’s creative menu and superlative tequila selection are a long overdue addition to Portland’s ever-growing dining scene.””
- profiles of three Maine coffee roasters: 44 North, Rooster Brother, and Matt’s
- an eating guide to South Portland, Cape Elizabeth and Scarborough: The Cheese Iron, Aroma, 158, etc.
The articles aren’t online yet so you’ll need to find a paper copy at your local newsstand.