Kelly Patrick Farrin from Azure Cafe in Freeport was named the Maine Lobster Chef of the Year yesterday at the Harvest on the Harbor. His winning dish was a Herb Grilled Maine Lobster Tail on Arugula with Chive Ricota Gnocchi and Corn Milk (recipe).
For a photos of the event see PortlandTown, and for reporting check out the article in today’s Press Herald.
According to the Press Herald, the “competition will air on NESN at 7:30 p.m. Oct. 29.”