Maine Food and Drink Certificate

Kris Horton and Margo Mallar will be teaching a course on cheese this Winter.  The first class, Three Milks: Cow, Goat and  Sheep, takes place February 10.  This is intended to be “the first module in the Maine Food and Drink Certificate program, designed to create a cadre of Maine Food and Drink ambassadors, who can serve as knowledgeable volunteers at various events throughout the state.”