An article in the Food & Dining section of today’s Press Herald looks past the pancake at cocktail and other drink ideas that incorporate maple syrup,
We usually run stories on how the season is going and share ideas for what you can do with all that springtime sweetness besides pour it over pancakes and ice cream. This year, inspired by a maple latte from Arabica, I decided to take a look at maple drinks, both alcoholic and non-alcoholic.
and the Natural Foodie column exams how Maine’s growing network of small farms creates a better food system for the state.
According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of certified farms doubling between 2006 and 2008, the latest years for which the USDA’s figures are available.
One comment on “Maine Farming & Looking Past the Pancake”
no mention of Steve Luvenguth, mixologist?