The Food & Dining section in today’s Press Herald includes an article about Maine’s cider industry,
Hard apple cider is a longtime New England tradition, and has a storied history in America going all the way back to the founders. Now the fizzy brew is finding new fans, thanks in part to small, local producers who are turning out a more European-style cider that’s tarter than the sweet stuff that’s usually produced in this country.
a preview of the eating options and educational programs at this weekend’s Common Ground Fair, the paper’s annual apple buying guide and an Appel on Wine column on coffee.