Maine Apple Guide

Today’s Press Herald includes a detailed guide to nearly 40 apple varieties grown in Maine with brief tasting notes and some suggestions on which farms are growing them.
Also in today’s paper is an interview with raw food chef Lisa Marie Lindenschmidt and an article on how lobster is now showing up in discount stores.

Maine lobster has long been associated with white tablecloths and candlelight, but a South Portland-based dealer is putting its lobster where the customers are: in discount wholesale clubs and supermarket take-out aisles.

2 comments on “Maine Apple Guide

  1. We’ve been enjoying the first fruits from the Out on a Limb apple CSA. It’s run by apple expert John Bunker.

  2. We got the first crop of Tydeman apples last week from George at KPT (Farm to Chef) Also some very awesome NH peaches both regs and white. Made peach cobbler doughnuts and now apple fritters with wildflower honey.

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