Longfin Squid

Working Waterfront has published an article about the emerging squid fishery and market in Maine.

Culinary trends can be tricky to predict with the recent trend to sample both exotic and local foods—sometimes on the same plate. The roster of locally available foods is well known, and here in Maine one can expect rather hearty fare; potatoes, lobster, apples and kale are among the offerings, but lately there’s been a newcomer by way of Port Clyde Fresh Catch (PCFC). Though once considered the province of the adventurous gastronomic, squid have found a place among the palate of Maine eaters, and PCFC can barely keep up with demand.

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