The Press Herald has published an article about local butchers,
A growing number of consumers like Graf are buying their meat from neighborhood butchers who work with locally raised animals, rejecting the idea of pre-cut, pre-packaged meats shipped from large, anonymous farms hundreds or thousands of miles away.
The Hannaford ground beef recall, and federal investigators’ failure to find the source of the salmonella contamination, has prompted some local butchers to change their meat grinding practices and encouraged a “buy local” attitude among shoppers like Graf.
and a report on yesterday’s Maine Maple Sunday.
Steam billowed out of the Nash Valley Farm sugarhouse, sending out the usual welcome to Maine Maple Sunday visitors.
But not much else was usual at the farm. The buckets hanging on the maple trees stood empty, the maple trees were bursting with flowers and there was a green carpet of grass instead of the usual mix of snow and mud underfoot. And it was water, not sap, boiling away in the evaporator.