The blogosphere will soon be awash in articles providing advice on what to do with leftover turkey. The Portland Daily Sun has taken a different tack. An article in Tuesday’s paper polled a number of local experts on what to do with leftover wine.
Erin Lynch, the kitchen manager at Rosemont Market and Bakery, recommends using leftover wine to poach pears or dried fruit.
“Add a vanilla bean and some sugar to make a delicious wine sauce,” she suggested. “We use red wine in our pasta sauce and red wine is also what turns an ordinary beef stew into Boeuf Bourguignon.”