Maine a la Carte has posted a report on today’s launch of Union Bagel Company.
Crispy on the outside and chewy inside, the bagels garnered positive reviews in the foodie corner of the newsroom.
The bagels are being produced in the Community Kitchen at the Public Market House by a team that includes Nina Murray, Dave Tozeski, Paul Farrell and Abby Williams. They worked all last night until 6 a.m. producing 20 dozen bagels for distribution today. The team raised the money needed to start the venture with a Kickstarter campaign.
I did not get to sample them this morning as I was elsewhere but the the staff at Crema down on Commercial Street says they are truly great bagels! I plan on having one there tomorrow morning for breakfast.