Today marks the digital and print debut of Source, a new weekly section in the Maine Sunday Telegram dedicated to “sustainable eating and living” in Maine. The inaugural edition of Source is 22 pages long and includes more than a dozen articles.
One article you should definitely set aside some time to read is the front page piece by Meredith Goad and Mary Pols. It tells the sweeping story of the local food movement in Maine, from Helen and Scott Nearing, homesteading pioneers in the 1950s, to vibrant food scene of today.