Just a Little Bit Off

Rosemont and Piccolo are collaborating on a set of cooking classes called Just a Little Bit Off.

Piccolo chef Damian Sansonetti, along with special guests from Portland’s food and wine world, will demonstrate techniques and recipes that any interested home cooks can use to dramatically expand their range.

In groups of no more than a dozen, we will explore the glories of less familiar vegetables, “off” cuts of meat (which are usually the tastiest kinds!), unfamiliar (but simple to execute) preparations, and small-production wines from out-of-the-way and often unfamiliar regions.

Visit Brown Paper Tickets for details on the first five classes and to register.

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