John Myers in Bon Appetit

Portland bartender and cocktail historian John Myers was interviewed for the new issue of Bon Appetit about a 19th century concoction called Slippery Punch. The recipe combines aged rum, sugar, lime juice, bitters and nutmeg and paprika into what the magazine dubs The Perfect Summer Punch. The article and detailed recipe are on page 20 of the August issue of Bon Appetit but aren’t available online.