The Boulos Beats podcast has published an interview with Joshua Miranda who owns and operates Blyth & Burrows, Via Vecchia, Papi and Off-Track Pizza.
Josh shares candid insights into the complexities of managing multiple dining establishments, the lasting effects of the COVID-19 pandemic, and the significance of crafting distinctive guest experiences. He also addresses industry-wide challenges, including rising rents and labor costs, and emphasizes the importance of adaptability in a constantly changing market. Looking ahead, Josh discusses his strategic focus on refining and strengthening his existing restaurant portfolio.