In the new installment of Inside Immigrant Kitchens Lindsay Sterling learns how to cook Estonian Roast Beef and Root Vegetable Salad from Maili Kern.
Maili Kern learned this from her mother in a village on the Baltic Sea in Estonia. It’s a popular dish served on buffet tables at celebrations. The color, bright pink from beets next to bright yellow and white hardboiled eggs, is a stunning example of how powerful simple things can be in the right hands.