Lindsay Sterling from Immigrant Kitchens learned how to make Swedish Cured Salmon from Eva Morrill. See the photos and read the recipe and back story behind this dish.
“But you can’t get fresh fish anywhere in Portland on Monday,” The Swede said. We were having a scheduling conflict. She had offered to teach me (and you, dear readers) how to make her favorite dish from Sweden, cured salmon with mustard vinaigrette and potatoes au gratin. Think! What strings did I have in the world? “What if,” I proposed, “I show up at your house at 10:00am Monday with the most alive salmon in Portland?” She laughed.