Immigrant Kitchens: Mexican Chilaquiles

In the latest entry on Immigrant Kitchens Lindsay Sterling learns how to make Mexican Chilaquiles from Azminda Cansino (read the recipe, see the photos and watch the video).

For days I looked forward to this. “Life is good” shirts and spare tire covers didn’t look sarcastic anymore. We’re going to get to learn chilaquiles, whatever they are, and I know they are going to be out-of-this-world amazing because real immigrant food always is. On Wednesday an hour before we were to cook, I was in downtown Portland when I got a foreboding email from Azminda. “I have two drawbacks,” she wrote. Her blender broke, and she couldn’t find green tomatoes at Hannaford, Shaw’s, or Walmart. Of course she couldn’t, poor thing! I had to save our cooking session

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