In the latest entry from Immigrant Kitchens, Lindsay Sterling learns how to make Indian Toor Dal from Shweta Galway (read the story, get the recipe).
I’d tasted dals from time to time in Indian restaurants and liked them, but never had the occasion to cook one. I guess I was intimidated. What were dals even made of? And how many kinds were there? It seemed like dozens,maybe even a hundred. I asked my Indian friend, Shweta Galway, if she’d show me how to make one. She said yes, although she had a funny reaction, like I asked her to show me how to make a glass of milk.
One comment on “Immigrant Kitchens: Indian Toor Dal”
I made this last night – delicious!