IIK: Chancho Frito and Vigoron

Lindsey Sterling has published another ethnic cooking adventures on her blog Inside Immigrant Kitchens. This time she’s cooking with Jenny Sanchez from Nicaragua to make Chancho Frito and Vigoron.

She calls it chancho frito and vigoron. It’s Nicaraguan party food. “Vigoron eat with your fingers,” Jenny Sanchez, my Nicaraguan-American neighbor coaches me. We’re in her kitchen three blocks from L.L. Bean. “No fork o no espoon.” Okay, I think, you eat it with your fingers. I get it. “If you a scared,” she looks at me seriously, “I get you a fork.”

The rewards are big for fearlessness.

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