IIK: Cambodian Bahn Chow

Lindsey Sterling has published another ethnic cooking adventures on her blog Inside Immigrant Kitchens. This time she’s cooking with Sopheap Im from Cambodia to make Bahn Chow.

The preparation I’ll take home with me is bahn chow, which I just tried making for a couple friends. The word is: thumbs up. Delicious. Said one: “I love the fresh mint, basil and cucumber. — Ooo! And I just got a little kick from the sauce!”

The article also explains that we’ll all be able to try Cambodian cuisine starting in October because that’s when Im plans on opening the Three Monkey’s world Cafe on Cumberland.

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