IIK: Albanian Kotopita

Lindsey Sterling has published another ethnic cooking adventures on her blog Inside Immigrant Kitchens. This time she’s cooking with Bill Dilios to make Albanian Kotopita (recipe, family history).

My husband’s co-worker’s father, Bill Dilios, taught me how to make his favorite dish from Albania: kotopita. It’s like chicken pot pie, but with filo crust and an epic story inside

Leave a Reply