Sprudge has published an article about the coffee service at Hugo’s and the restaurant’s partnership with Tandem Coffee Roasters.
But what’s most unique here—besides being served an amuse course of a single, roe-topped french fry—is, you guessed it: the coffee. Wish to follow your meal with a seasonally paired coffee brewed for you on Chemex? Or a meticulously made syphon, theatrically prepared at the bar, thermocouple and all? Or simply a cup of delicious French press coffee? In partnership with new-kid-on-the-block Tandem Coffee (our friends and partners here at Sprudge), Hugo’s has transformed the finale of an already transformative dining experience.