Harvest on the Harbor & Portland’s Wine Culture

The Food & Dining section in today’s Press Herald includes an overview of Harvest on the Harbor (HotH website) and some observations on how it could be improved,

Once again, there’s much to love about this year’s Harvest on the Harbor food and wine festival.

There’s also a little to be annoyed about, and some things that make you go hmmmm.

So, before I dive into the delicious details, here’s what I think they get right this year, and areas I think could be improved upon in the future…

and in his column this week Joe Appel calls for Portland to take a step forward in its appreciation, knowledge and love of wine.

There are two plausible reasons for this passivity: chefs, servers and critics don’t know anything, and/or they don’t care. The new program being offered in Portland by American Sommelier, a New York-based wine-education institute that hosts seminars and course series, is a terrific step toward addressing the former problem. The latter challenge has a more complicated but not insurmountable set of solutions, and more on that below.