Group Advocates Earlier Opening Date for Restaurants

The Press Herald reports that an organization called the Restaurant Workers of Maine sent a letter to the Governor sharing concerns that “the industry could collapse if restaurants are not allowed to operate at full capacity by July 1”.

The group, which says it has 5,000 members since forming in 2017, wants the state to allow the industry to reopen in mid-May rather than having to go an entire month with curbside pickup only and entering June not knowing what levels of customer capacity will be allowed inside eating establishments. The letter asks the governor to evaluate COVID-19 activity levels every two weeks and to make adjustments accordingly, rather than her phased reopening that goes month by month.

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