The Portland Daily Sun interviewed Ian Farnsworth for an article about his new restaurant Gogi.

Late-night diners can find a new fusion fix at Gogi, a Korean-Mexican fusion restaurant holding its grand opening today at 653 Congress St.

For owner Ian Farnsworth, who also owns Slainte Wine Bar and Lounge on Preble Street, the later the hours, the better for the Arts District’s newest entry in a varied dining experience.

2 comments on “Gogi

  1. Paper plates and plastic forks. Late-night diners might not care but this is not a taco truck. Any reason for a lack of real plates and cutlery.

  2. The reason is this is gourmet fast food, and most items do not require utensils. This is a way to keep the food prices at the levels they are.

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