One comment on “Food Truck Licenses

  1. Dimillo said he hopes someone steps forward this season to open a food truck, because it would be good for the city.

    But he doesn’t want it bad enough to allow them to set up in his waterfront parking lot.

    “Maybe if they were selling margaritas,” he said. “Oh, wait, I guess we sell those, too.”

    The fact that Steve DiMillo is seriously afraid of competition from food trucks, tells you everything you need to know about the quality of food and service at DiMillos.

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