Food Photography & Eating for Two

The Food & Dining section in today’s Press Herald interviews several local chefs to get their perspective on photography in the dining room,

“We get a lot of people who photograph the food,” says Krista Desjarlais, the chef-owner of Bresca in Portland. “I guess I have mixed emotions about it sometimes, but ultimately I’m glad that they’re happy and want to do it. At night it gets trickier, and we grimace if someone uses a flash, being such a small room. I think people are understanding how intrusive it is, especially at night, to use a flash.”

and the Natural Foodie article for a few months before Avery Yale Kamila heads out on maternity leave.

As a vegetarian for more than 20 years, I’ve had numerous people ask me if I’ve had cravings for steak or ice cream or nacho cheese. The answer is no, no and no.

Instead, my only cravings center around savory home-cooked meals that I sometimes can’t seem to get enough of. (Yes, I did go back for a fifth helping of black beans and brown basmati rice during a recent dinner.)

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