An article in the new issue of Food Network Magazine lists Duckfat’s Duck Confit Pannini as one of the 50 best sandwiches in the nation. Press Herald food writer Meredith Goad nominated the sandwich for consideration.
Saveur has published an article about their recent visit to Portland and their stay at the Inn by the Sea in Cape Elizabeth. (via Meredith Goad)
Considering the location, it didn’t shock me that the seafood dishes were first-rate—the appetizer of butter-poached lobster and gnocchi was simultaneously creamy and pillowy light, and the crab cake–avocado Benedict has now become one of those Platonic breakfast dishes against which I will judge others—but it was the chef’s way with meat that was a pleasant surprise.