Today’s Press Herald reports on the opportunity for food carts to operate in city parks this Summer,
The city will accept bids through Tuesday. Dumais said there’s no minimum bid, although a $100 deposit is required. A license for a push cart costs $295 and the application fee is $35.
“We’re hopeful that someone will find a good spot and make a go of it,” Dumais said.
The openings are in Deering Oaks, Lincoln Park, Harbor View Park, Back Cove Trail, the Western Promenade and the Kiwanis Pool.
and an article on school kids learning about food preservation.
Children learned how pickling developed as a method of food preservation long before modern refrigeration, and how it still plays a role in keeping foods edible and tasty.
Kate McCarty, one of the master food preservers, explained how ship captains often served pickled foods, which are high in vitamin C, in part to keep passengers and crews from getting scurvy and dying on long trips across the Atlantic.