Instant Portland has posted a set of images captured last weekend at the first Saturday farmers market of the season.
So, it’s possible that I might have
gushed mentioned that the first Saturday Farmer’s Market in Deering Oaks took place last Saturday, which to me is as much a hallmark of the start of summer as baseball opening day or the first robin of spring. The thing I love most about the market is how it inspires me: on Saturday I bought whole-wheat flour (grown and milled in Maine), super-fresh Mozzarella, a leek, some scallions, and some green eggs, and was inspired to make leek and bacon pizza (including using the mozzarella) and it was every bit as good as it sounds. I wonder what I’ll be inspired to make next weekend?
For additional reporting see The Golden Dish.