The Golden Dish has posted his initial impressions from a visit to the new Top of the East lounge and C2 restaurant, both located in the new Westin.
I had an excellent cocktail made by Josh, who was formerly the gatekeeper at Spread’s active lounge area and is doing a great job here. I also enjoyed a plate of smoked swordfish belly that was absolutely delicious. It was served with pickled radish, a red-pepper coulis and saffron aioli—all perfectly done. The rest of the menu offerings is a compelling list of small plates like panko-crusted goat cheese and assorted panini perfect to accompany wine or cocktails.