Chef Rob Evans will be preparing a Fire & Fowl dinner on May 6th at the new Duckfat Beer Garden collaboration with Oxbow Brewing. The dinner is a benefit for Full Plates Full Potential.
Join us for an evening of culinary and brewed delights celebrating a feast of seasonal flavors. Chef Rob Evans with his expert team at Duckfat, alongside the master craft brewers of Oxbow Blending & Bottling, and local fisherpeople, farmers and foragers come together to create a menu featuring the earthy bounty of spring in Maine. Craft cocktails, hors d’oeuvres, fire-driven full-course dinner and dessert with beverage pairings, live music, and two to-be-announced, money-can’t-buy auction packages featuring the talents who will bring this meal to life.