Financial Times: Portland Steps into the Spotlight

The Financial Times has published admiring look at Portland that touches on the city’s food scene.

Culture is one thing but if there’s one area where the new Portland has truly excelled, it is food and drink. In the past two decades the city’s restaurant sector has mushroomed and, as in the rest of the country, good ingredients are increasingly high on the agenda.

The article recommends Empire, Duckfat, Central Provisions, Salvage, Eventide and Blue Rooster and draws special attention to Vinland,

But a serious star has emerged in the shape of Vinland, since last January the city’s leading contemporary restaurant, where chef David Levi favours localism, seasonality and foraging. This is the place Portland needed to crystallise its gastronomic ambitions once and for all.