Farmers Market & Commom Ground Fair

The Food & Dining section in today’s Press Herald includes a pair of articles on the large number of people who go to the Saturday market in Deering Oaks Park,

So have you been to the farmers’ market lately?

I’m talking about the Saturday market at Deering Oaks, the one that has become so successful (yay!) it’s now become a little stressful (boo!) to squeeze through the throngs of humanity, dodging the long lines and the illegal bakers and the lookie-loos – the people who are there only to socialize and excessively fondle the produce without spending a dime.

and the prices of the produce,

This year, I’ll have to find something else to do with the pecorino romano. Why? Because $2 is over my limit.

This year, those tiny bunches of basil at the farmers’ market jumped to $2 a bunch. In case you hadn’t been keeping track, that’s a 100 percent price increase from just a couple of years ago.

as we as an advance report on the food at the Common GroundFair which is taking place this weekend.

“The food vendors, more than any other vendors, really earn their place at the fair,” said Jim Ahearne, fair director for the Maine Organic Farmers and Gardeners Association, which hosts the event. “We don’t make it easy for them.”

Common Ground organizers require that all the food served at the fair, which is now in its 34th year, be Maine-grown and organic whenever possible.

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