Farm-to-Table List

Travel and Leisure has included Cinque Terre on their list of Great Farm-to-Table restaurants.

When chef Lee Skawinski travels around Italy each year, he′s not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up on a five-acre farm in Greene, Maine, then at his Italian restaurant 45 miles from there, in downtown Portland—proving that farm-to-table cooking can have geographic underpinnings an ocean away.

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