Eve's at the Garden

Eve’s at the Garden has hired an Executive Chef , Earl Anthony Morse, to fill the gap left by Jeff Landry’s departure. According to the press release, Morse’s job history includes time spent at Le Cirque in Las Vegas, Van Dender in Belgium, Four Seasons in Boston, and Agaria and PS7’s in Washington, DC. Morse’s last position was as the Chef de Cuisine at the White Barn Inn.