Rob Evans came in 2nd place to chef Jun Tanaka from London. The Press Herald has details on last night’s dishes,
Tanaka’s Carrot and Ginger Frangipane Pudding with Chantilly and Carrot Sauce edged out Evans’s Cinnamon French Toast with Orange and Carrot Gelee and Almond Foam.
But it was close.
and the Food Network has published a brief post-competition interview with Evans.