Evangeline on USAToday.com

Evangeline was included in a list of the ten “best French restaurants to hear bon appétit” put together by Saveur Editor-in-Chief James Oseland for USA Today.

At Evangeline, nose-to-tail dining meets French technique: Think crispy roasted calf brains and roasted beef shins with warm marrow for spreading on crusty bread,” Oseland says. “Dishes are built from the ground up with the highest-quality ingredients and with an eye toward what’s local, seasonal and ripe for experimentation.”

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