Another new book about the Maine food scene, Eating in Maine: At Home, On the Town, and On the Road is now available.
Discover places and plates old and new under the expert guidance of Jillian and Malcolm Bedell, who bring a unique Millennial Generation perspective to the Maine food scene. Month by month, the Bedells dish great Maine food, and their tastes are as wide-ranging as this book. Restaurant reviews range from Dysart s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous.
Eating in Maine is by Malcolm and Jillian Bedell, authors of From Away.
The book ($22.95, 288 pages) is available on the Tilbury House website.