Dutch’s Liquor License

Dutch’s has applied for a liquor license. Owners Ian and Lucy Dutch opened the breakfast and lunch cafe close to 2 years ago. In May they were featured in a Bon Appétit article about Portland,

At Dutch’s, they bake their own pastries, biscuits, and breads, then use them to create indulgent, hangover-killing sandwiches. Go for the fried chicken one, which melds crunchy thigh meat with a flaky biscuit and peppery Southern sausage gravy. And don’t skip the hash browns—cubed and fried to crispy perfection—best enjoyed at a retro table with kitschy Maine murals behind you. Now you’re in Vacationland.

The Dutchs plan to serve beer, wine and “a few popular brunch drinks”.

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