An article in Sunday’s Boston Globe reports on “Maine’s new drinking culture”. John Myers, Hugo’s, Blue Spoon and the Urban Farm Fermentory are all mentioned. (via Edible Obsessions)
John Myers, a traditional saloonist and cocktail historian, tends bar at The Grill Room, a steakhouse with a wood-burning grill in the center of the Old Port here. Myers, looking like a Wild West gunslinger with his wool vest and bushy beard, stands in the lamplight – a sommelier of cocktails ready to shake or stir.