Drinking Culture

An article in Sunday’s Boston Globe reports on “Maine’s new drinking culture”. John Myers, Hugo’s, Blue Spoon and the Urban Farm Fermentory are all mentioned. (via Edible Obsessions)

John Myers, a traditional saloonist and cocktail historian, tends bar at The Grill Room, a steakhouse with a wood-burning grill in the center of the Old Port here. Myers, looking like a Wild West gunslinger with his wool vest and bushy beard, stands in the lamplight – a sommelier of cocktails ready to shake or stir.

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