Dok Mali Review, Seaweed, Meat Inspections, Coletti’s

The Maine Sunday Telegram has published a review of Dok Mali.

…But this Thai comfort-food restaurant, a first Portland restaurant for long-time local Nonglack Thanephonesy, deserves attention mostly for the quality of its cooking, especially classic noodle dishes like Pad See Ew and a funky, Laotian-style Mali pad thai. Moreover, the restaurant’s more unexpected dishes are terrific, plates like grilled okra skewers, salmon “salad” with chili and watercress, and a Massaman short rib curry that tastes so French, it ought to take a 23andMe…

The Food & Dining section in today’s paper also includes articles about: Coletti’s Pizza Factory in Biddeford, efforts to address meat inspection capacity constraints, and the growing Maine seaweed industry.