Development in East Bayside: Bomb Diggity and Pure Pops

This week’s edition of the Portland Phoenix features a behind the scenes look at the new 5,000 square foot space being developed in East Bayside by Eli Cayer, owner of Urban Farm Fermentory.

Exploding out of the mind of Portland idea-man Eli Cayer, 39, and with financial backing from his Urban Farm Fermentory, is the conversion of a former East Bayside taxi garage into a home for food processors and preparers right on the Portland peninsula.

With his eye ever fixed on the Next Big Thing for the Forest City (he’s had his hand in everything from public transit to community engagement to booze), Cayer is not only projecting the February 1 opening of the yet-to-be-named new space, which will house an expanded space for Bomb Diggity Bakery and an all-natural fruit-popsicle maker — he has also offered the Portland Phoenix a behind-the-scenes look at how ideas like this one arise, develop, change, adapt, get wrecked, get salvaged, and ultimately, if the stars align, actually happen.

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