Cooking with Oasis

Are you still looking for a gift for an enthusiastic home cook or restaurant goer on your list? Then look no further than the Cooking With Oasis series taught by:

  • Acclaimed chef Sam Hayward – will demonstrate a dish made with Maine grains and winter seafood (January 15th)
  • Chef and food writer Christine Burns Rudalevige – will have sausage and fried plantain, a sirloin steak with Maine blue cheese and a warm salad on the menu (February 12th)
  • Vessel and Vine owner Nikaline Iacono – will teach a cocktail class focusing on shaken cocktails (March 12th)

The classes are raising funds for the Oasis Free Clinics which focus on “providing exceptional, patient-centered care to uninsured members of our community.”